How to use roux?

Question 1

How to use roux?

Question 2

Roux can be used to thicken sauces such as gravy, béchamel, velouté and cheese sauce, and dishes such as macaroni and cheese, scalloped potatoes, moussaka, and pot pie filling. Darker roux are used to flavor dishes such as gumbo or jambalaya.

anonymous · Answer 1

Roux can be used to thicken sauces such as gravy, béchamel, velouté and cheese sauce, and dishes such as macaroni and cheese, scalloped potatoes, moussaka, and pot pie filling. Darker roux are used to flavor dishes such as gumbo or jambalaya.

How to use roux?

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How to use roux?

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1 Answer

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