What is Q in cooking?

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Quadriller. Quadriller is a French term used to describe a cooking technique in which meat or fish is cooked on a hot grill, resulting in a crosshatch pattern on the surface of grilled or broiled food, as part of food presentation.

anonymous · Answer 1

Quadriller. Quadriller is a French term used to describe a cooking technique in which meat or fish is cooked on a hot grill, resulting in a crosshatch pattern on the surface of grilled or broiled food, as part of food presentation.

What is Q in cooking?

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What is Q in cooking?

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1 Answer

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