What is 466 in food?

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It is also called carboxymethyl cellulose (CMC) or E466 as a food additive. Cellulose gum is a versatile ingredient that can improve the texture of food products, prevent caking and clumping, and extend shelf life.

anonymous · Answer 1

It is also called carboxymethyl cellulose (CMC) or E466 as a food additive. Cellulose gum is a versatile ingredient that can improve the texture of food products, prevent caking and clumping, and extend shelf life.

What is 466 in food?

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What is 466 in food?

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