What are the 5 C's of food safety?

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Food safety practices were classified by the researcher into five themes, which included: cook, clean, cross-contaminate, chill and check. the correct core temperature (above 75°C), for the correct duration of time.

anonymous · Answer 1

Food safety practices were classified by the researcher into five themes, which included: cook, clean, cross-contaminate, chill and check. the correct core temperature (above 75°C), for the correct duration of time.

What are the 5 C's of food safety?

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What are the 5 C's of food safety?

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