What are the 5 principles of food safety?

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Five Keys to Food SafetyChoose: Choose safe raw materials.Clean: Keep hands and utensils clean.Separate: Separate raw and cooked food.Cook: Cook thoroughly.Safe temperature: Keep food at safe temperature.

anonymous · Answer 1

Five Keys to Food SafetyChoose: Choose safe raw materials.Clean: Keep hands and utensils clean.Separate: Separate raw and cooked food.Cook: Cook thoroughly.Safe temperature: Keep food at safe temperature.

What are the 5 principles of food safety?

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What are the 5 principles of food safety?

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1 Answer

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