What is PIC culinary?

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A designated Person In Charge must be in the food establishment during all hours of operation. When open to the public, every food establishment must have a Certified Food Protection Manager ( CFPM ) or a Person In Charge ( PIC ) on-site.

anonymous · Answer 1

A designated Person In Charge must be in the food establishment during all hours of operation. When open to the public, every food establishment must have a Certified Food Protection Manager ( CFPM ) or a Person In Charge ( PIC ) on-site.

What is PIC culinary?

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What is PIC culinary?

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1 Answer

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