What is pluck in culinary?

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noun. 1. : an act or instance of plucking or pulling. 2. : the heart, liver, lungs, and trachea of a slaughtered animal especially as an item of food.

anonymous · Answer 1

noun. 1. : an act or instance of plucking or pulling. 2. : the heart, liver, lungs, and trachea of a slaughtered animal especially as an item of food.

What is pluck in culinary?

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What is pluck in culinary?

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