Login
Remember
Register
Photography Q&A
Questions
Unanswered
Ask a Question
Ask a Question
What is pluck in culinary?
0
votes
18
views
asked
by
anonymous
What is pluck in culinary?
Please
log in
or
register
to answer this question.
1
Answer
0
votes
answered
by
anonymous
noun. 1. : an act or instance of plucking or pulling. 2. : the heart, liver, lungs, and trachea of a slaughtered animal especially as an item of food.
Please
log in
or
register
to add a comment.
Welcome to Photography Q&A, where you can ask questions and receive answers from other members of the community.
Related questions
What is the purpose of pluck?
What is a diploma in culinary?
What is the highest paying job in culinary?
Did Gordon Ramsay go to culinary school?
What is PIC culinary?
Random Question
How do you plan a couple photoshoot?
Does Canva have virtual backgrounds?
What is the best camera setting for self-portraits?
What is the most lawless city in the world?
How much money is a 1000 views on a blog?
What is HS code 3921139000?
How can I search an image for free?
What is the importance of food Class 10?
Can you make normal lights smart?
Is 4K at 24 FPS better than 4K at 60fps?
...